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  • This restaurant has impressed me both times I've been lucky enough to dine here. As you walk in you are greeted with the feeling of an old-school steakhouse. The dark wood, and traditional decor set the stage for a perfect date night. The service has always been impeccable. Most recently the guy and I went out to celebrate our recent successes. We shared the hot antipasti appetizer to start - it was wonderful. The shrimp and mushrooms came in a bubbling pot of delicious white wine, butter and herbs, and the zucchini and mozzarella served with marinara were simply wonderful. Each of us ordered a steak for dinner, he ordered the special - a bone in ribeye with onion fritte, and I had the filet minion char-grilled which was served with portabello. The steaks were enormous - we each ate only half. They were well cooked, and truly wonderful, however we both thought the sauces were a bit heavy/salty (each steak had a different sauce) and in the future we would ask for it served on the side. The wine also left a bit to be desired, nothing was "wrong" with our glasses, but they did not really have anything to our taste of big bold wines (which was surprising at a steakhouse). The key lime pie was a sweet treat at the end - we thought it was pretty delicious. I would skip the chocolate decadent dessert in the future unless you are truly a chocolate lover... it was a bit like eating a slab of fudge. Overall a great experience - I was surprised to read the other reviews. Perhaps the key is going on a weekday (both of my experiences were on slower nights, and we definitely had excellent service)
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