This is one of my favourite spots, whether for dinner, lunch or weekend brunch. I love that each meal comes with a small side salad and miso soup. The quality of the food and service is always top notch, and the place in general offers great value (especially at lunch, when prices are about $2 cheaper per menu item than at dinner). I've tried and enjoyed the salmon chirashi bowl, the take kago, the sashimi lunch platter and the seasonal uni Don. The food has always been fresh, delicous, and beautifully presented. At lunch/brunch, prices start at $13 (for the Japanese curry dish) to $28-$32 for some of the seasonal specialities (uni don bowl, blue or yellow fin tuna bowl etc.) Dinner prices start at about $18 I think. There's a reasonably priced wine list for dinner as well (bottles starting at about $30-ish).