My parents were in town and I wanted to take them out to celebrate their anniversary, I has been to Open Range once before and had a great experience so decided to try it again - we were not disappointed.
We started with the calamari and pork back ribs - the ribs were so good I might order a couple of servings as an entree next time! The calamari was also cooked nicely with a light batter.
My dad and I had the blackened New York, my wife had the Beef Tenderloin and my mom had the Arctic Char - all the plates were clear by the end of the meal. I have ordered steak all around the world and this is up there for my all time favourite. Nicely seasoned, perfect medium rare and the chimichurri sauce was awesome. My wife and I shared the JalapeƱo Mac and cheese that could be a little cheesier/creamy but had a nice spice and a little heat.
We finished off the meal by sharing the whiskey devils food cake - an interesting dessert with raspberries and whip cream - a perfect ending.
The waiter was great, knowledgeable of the menu and very attentive.
I will definitely be back, make reservations early as it is not very big and fills up quickly on the weekend.