I saw this place trending as a hot spot so I jumped right on it! Went by and tried the ahi poke bowl. I asked many questions about the freshness of the ahi wondering if it came in frozen. I was told by the cashier it was fresh and freshly prepared in the restaurant. Now, the place does not "look" like anything "freshly" prepared happens here. Don't get me wrong, it's cute and it's clean. But it has the assembly line, fast food feel. But what REALLY made me curious is that I read online that Executive Chef Wedhaus of Nobu Las Vegas and Nobu Beijing fame was behind the menu. That certainly struck my fancy. Nobu is my fave! Well, tail and fin did not disappoint, it was very good and very fresh. What I would want to add is the availability of toasted sesame oil and a dash of pink salt for those of us who choose to bypass all of the sauces. Other than adding a dash of those which I did after taking my bowl home to go....it was supurb! The service......definitely needs some polishing (speed and knowledge of sauces and food items). But again, the ahi was the bomb dot com.