Very good tasting food.
This place is an example of "hole in the wall" type of restaurants, which generally serve great tasting authentic ethnic foods.
Ignore the shoddy tables, plastic cutlery and foam plates. Instead, focus on the food and service/hospitality.
The owner manages the front and his wife and few employees manage the kitchen. He has always been friendly and welcoming. His manner of treating guests is very casual but genuine and homely.
Food has always been good. From portions to flavors to prices.
Order off the menu - because of not enough traffic, buffet may not always be up to the mark. We have had various curries, chaats and Samosa. Everything was spot on. Their pani-puri is very very good. The pani tastes pretty close to what I remember from india.
As someone else pointed out in review, their main business is take out and catering. So don't go there expecting Michelin star table service and ambience. The tiny place is good enough for those who want good food and don't mind simplicity.