We decided to have dinner at Rosélys to give the post-renovation Queen Elizabeth a try. The restaurant is just beautiful, modern and sofisticated, but keeping an open kitchen as a cool touch. We had the octopus and the snails starters and then went for the "to share" duck. Starters were good, particularly the snails, which had a great mix of flavours and a touch of orange that really made it special. But the duck really surprised us. Starting with the size of the portion, much more generous than expected. And delicious!!! I don't know how I found some room for dessert, but I'm glad I did. Usually I'm not a chocolate chocolate chocolate person but at this place they give it a touch of lemon that makes it absolutely perfect! Overall, it was an excellent dinner!