One of the better ramen places and it's located in Las Vegas! This place is a must if you love Japanese-style ramen and happen to be in Vegas.
I am a big fan and there's a real science about making that perfect bowl of ramen. The broth is essentially 70% of the main ingredients that either can make or break a bowl of ramen.
Monta is well-known for their pork and chicken broth or the combination of the two. Had the tonkotsu ramen with thin noodles in pork broth included two slices of pork chashu, black mushrooms, bamboo shoots, green onions and an addition of nitamago (marinated soft boiled egg).
The ramen was really delicious. Even our Japanese colleagues thought the ramen was pretty good being in the US.
This place is not very big so it can get rather crowded so expect to wait during lunch hours.