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| - Yeah - so funny about all the reviews about asking for the cheque...over...over...over...again. I actually came here to eat after my plane landed as I was still hungry and wanted some decent grub. I sat at the bar and just ordered wine, which by the way, for 9oz pour is quite expensive with the cheapest option costing around $16. The menu looked pretty decent but I wanted something "healthy" and opted for the steamed sweet potato. The guy warned me they are not fries, but literally sweet potato slices. Yup, that is exactly what I got with a side of some garlicky sauce which went really well with the orange veg.
So as it was time to wrap up, some lady asked me if I wanted another drink to which I said no, but wanted the cheque. The guy next to me also asked for the cheque. 10 minutes passed and the guy who served me asked if I wanted another drink. I repeated that I wanted the cheque and the guy next to me also asked if he could have the cheque.
I got mine, but he still didn't get his. All this is to say, kind of scary to come back here again BEFORE a flight as if you gots to go, you want that cheque asap. Thankfully I got the guy server because the two blondes were just chatting and old (not age, but just tired of life...not want to be here type of vibe).
I think Roger Mooking was in the kitchen and I wanted to see that happy, smiley chef we all saw on tv but he looked stressed. All in all, I have experienced better and wouldn't recommend this place.
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