Decided to give Robert Irvine's public house a second try. Was very pleasantly surprised with how far along they've come since opening weekend. We were greeted by the front desk host in the most warm welcomed manner. I was immediately taken to my table, and immediately had our waiter bring our drinks out. We ordered three appetizers, the chicken wings, the steak tartare, and the French onion fondue. Impossible for me to pick which one was the winner as all three were above and beyond amazingly delicious. The chicken wings were cooked to perfection with a perfect glaze sitting on a wonderful warm crostini. The French onion fondue was so amazing that I started scooping it up with just the spoon bypassing the Bread. The state tartare was extremely high end, better than most of the steak tartare I've had in expensive restaurants.
My partner ordered the shepherds pie, made out of lamb. One word came to mind when I tried it, orgasmic!!!
I ordered the steak and fries that came with beautiful asparagus spears. The steak was cooked to perfection with a wonderful delicious chimichurri sauce.
All in all I gave my second trip to Robert Irvine's public house a five star because there wasn't a single thing that I can honestly say what's mediocre. Everything and everyone was perfect!!!!
As a foodie, I definitely definitely highly recommend this restaurant if you're looking for high-quality excellent service great food within a reasonable budget.