Casual and clean Vietnamese restaurant tucked away on Bathurst St. (north of Dundas).
The veggie spring rolls were very good. They were filled with mushrooms and other veggies in a very crispy, light and bubbly wrapper. The rolls were a good size and were flavourful before adding any dipping sauce.
The stir-fried tofu with lemongrass and onions on vermicelli was good. The lemongrass flavour wasn't as pronounced as I hoped it would be. I couldn't use the house dressing so I had to make my own with hoisin and hot sauce. And while the dish was advertised as tofu with onions, I found there were too many onions and not enough tofu. I would recommend adding some extra veggies to this dish.
The hot Vietnamese coffee with condensed milk was a nice way to end the meal.
Overall, I will be back for Vietnamese food that is good and affordable.