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| - My eyes sparkled at the sight of a deliciously juicy steak on a sizzling buttery hot plate. My heart beat raced and I felt elated being in a steak house ready to feast. And then a group of 4 girls dubbed "the hostesses" got between me and my juicy meaty love and brought me to a screeching halt.
Wait what?
I don't know what it is with their high school drama, but one of them checked our reservation and asked another one to take us to our table. The other one frowns and says, "No I took the last one." The others diverted their gaze, like clueless students not wanting to be picked by the professor. Silence fell upon us. Awkward, with a capital A. A few minutes passes as the 4 went on with their drama. Finally, one of them grew up and took the menus and took us to our table. I watched them in amusement but one more minute away from my juicy steak and I am ready to kick butt. Professionalism should tell you, don't pull that in front of the customers. But the rest of the experience was as smooth as steak knife through butter.
And now to the food:
Spicy Lobster- Succulent pieces of lobster, lightly fried, tossed in a spicy cream
sauce. Delicious! The perfect balance of tender lobster, a nice crisp exterior, and a great sauce with just the right hint of spicy. The cucumber salad that came with it wasn't all too impressive. I would've liked a more crispy bite for the cucumbers and less of that a stale and vinegar taste.
Ribeye- Came sizzling on a hot plate and drenched in butter. Juicy, melts in your mouth, with a delicious buttery taste. Nice marbling. Cooked perfectly. I had the medium and it was cooked evenly and with just the right hint of pink. This is why I love Ruth's Chris. So good. The only con is that it is also incredibly heavy. I already started feeling full after a few bites. But it's soooo good so I kept going for the sake of my mouth.
Potatoes Au Gratin- sliced potatoes with a three cheese sauce. This one wasn't too memorable and rather mediocre. I don't know what it is with amazing steak houses and mediocre side dishes. I had a similar experience with another steak house of similar caliber.
Chocolate Explosion- chocolate molten cake with a scoop of vanilla ice cream and caramel sauce. Pretty good and a nice way to end a meal.
My last dinner at Ruth's Chris Steakhouse was in Pasadena, California. This being my first time visit to the one in Las Vegas, I didn't know what to expect. The first impression made by the hostesses wasn't all too promising. Luckily, the rest of the experience made up for it and was exactly the same. Our servers were extremely friendly and constantly checked our table to make sure everything is perfect. Amazing service.
Would I come here again? Yes please!
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