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  • Love everything about eating here. From the uber formal waitresses (Mrs.____) to the spinning salad, oh, I DREAM about this place. I can only get here about once a year, but believe me I'm thinking about it for the other 364 days. Went here this past weekend and our party (9 people) were seated in the back room near the wine cellar. It was a nice, quiet, private room, since no other groups were in there, but we were also like "Wait, are we back here because we're so ugly?!" haha. As usual I got the traditional Lawry's cut prime rib. Love the spinning salad. How original. Usually I'll pass on salad before a meal, but here I'll eat whatever they put in front of my face. The bread, though understated, is AMAZING. Warm, soft sourdough. *Drool* Then comes my fine hunka meat. HUGE beautiful piece of prime rib. Every bite...yum. I can't even describe. Sure, it's pricey, but SO worth it.
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