Saturday night at 9pm, you're not sure if you have enough chicken and you don't close for another 2 hours? The drive through line wasn't long but the wait for just a response to make sure if you have enough chicken was just plain ridiculous. Then the wait for the actual food now. Someone help this place. I swear with the amount of time I waited they must have killed live chickens, plucked all the feathers , and then grilled them on the spot. And they're out of flour tortillas as well. And the other orders after me? Still had to make sure there was enough chicken also. Who the heck is managing this joint!?