This restaurant does a good job of representing Cajun food from Louisiana. The portions were bigger than we had seen in the various photos on Yelp. There were seven of us and we had a variety of dishes. With the most noteworthy one being the chicken and Andouille sausage. Three of us had a cup of this gumbo and it was delicious.
The crawfish etouffee was delicious and plentiful. In fact, it was so filling that I didn't have enough room to finish the seafood gumbo. The garlic bread is a nice addition to the meal and toned down some of the spiciness. All of us agreed that the food was unique and good and that we would all return for another experience to sample to more of the menu items.