My partner and I had spaghetti with olive oil and fresh tomatoes and were not terribly impressed. The pasta was way overcooked and the dish looked drab and was kind of tasteless. Over all, we felt the place was just going through the motions of trying to stay afloat as a business; there was little joy in the service, interior decor or presentation of food. It reminded us of a candidate for an episode of a restaurant-salvation TV reality show, although the place was reasonably busy. Maybe the pizza is a draw, but I had it several years ago and it was only okay.