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  • This place takes the cake on having the most bizarre location ever. Situated at the bottom of an old apartment building, it's the last place you'd think a high-class restaurant would be. That being said, the restaurant has an amazing view of the city! We came here with really high expectations. Unfortunately, I didn't think the food was phenomenal given how pricey it is. On top of that, our waiter was absolutely clueless when it came to giving us recommendations on wines. At the very least, he could have asked another staff member to help us. We have never felt so lost looking at a wine list! Quebec Duck (foie gras terrine/duck pastrami/fig confit/pickled wild leeks/grapes/maple cider jelly/sourdough toast/vincotto) - This dish is on the heavier side. I could only eat a bit of the foie gras terrine. However, the grapes and jelly are a nice touch as they help lighten the dish up. Buffalo Mozzarella (avocado/asparagus/gem lettuces/lemon/green herb mayonnaise/lovage cress/toasted bread crumbs) - This was the best dish of the evening. Very light and the combination of lettuce with the mozzarella worked very well. Highly recommend. Lamb (roasted rack/salsa verde crust/whipped chickpeas/artichoke heart/rapini/meyer lemon/pine nuts) - Originally, we were going to order the partridge but got this dish instead on the recommendation of the waiter. This was nothing to write home about and I wouldn't get it again. Venison (bacon wrapped loin/sour cream spaetzle/candy cane beets/leeks/forelle pear/walnuts/watercress pesto/red wine jus/triple crunch mustard cream) - We were told that this would be cooked medium rare but it came out more as medium. Otherwise, I liked the bacon wrap because it was very thin and quite tasty! Coconut Cream Pie (white chocolate shavings/dark chocolate sauce) - We got this to go and it tasted great the next day. The best coconut dessert I've ever had (it helps that I'm a huge fan of white chocolate!). Highly recommend.
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