rev:text
| - Ah I made the right choice a few weeks back when I wrote this review, and it sat in my drafts box. Oops!!
Across the street from my hotel is this cute, new little place. Enter to great music and a warm welcome, an impressive forno oven at the centre and the smell of rising bread. The place could perhaps use a bit more of a cohesive design, but it's a great start, and besides... I'm here for the food!!
The menu is fairly small, but I feel covers the wants of a diner seeking authentic, quality Italian!
I asked my waiter, Roger, for his suggestions. He selected a meal I wasn't sure I wanted (spaghetti carbonara), which I decided to go with. Am I ever glad I did! A bit of bite in this meal. A reasonable helping of perfectly-cooked spaghetti in a creamy sauce, a generous portion of large-cut bacon and a hint of white truffle oil. Oh, delightful for a snowy day. I paired a Pinot Grigio with the dish.
I'll be back soon!
|