I so wanted to give this place a higher rating but honestly?, it was just OK. We met friends for dinner early. Had calamari (which had bad reviews) but it was actually good. The cheese plate was presented nicely but nothing special. I had the prosciutto and arugala salad and enjoyed it. The CAB prime filet was cooked perfectly but was so salty. Not sure if it was the blue cheese on top or if the steak itself. The brussel sprouts were burnt. Like black burnt. However, the creamed spinach was very good. The best dish we shared was the pasta with bolognese sauce. Fresh noodles and delicious red sauce. We finished with the donut holes which were a perfect pairing to our red coffees.
Was it a good meal? Yes. But not $250/ couple good.
Nothing special or creative on the menu that sets this place apart.