Interesting restaurant that is hard to review. Every dish is different and you are brought what you're brought. However, from my wife and my experience, it was definitely an experience. For my meal, I had a delicious sweet corn and dungeness crab soup to start (which was my favorite part of the meal). This was followed by sea urchin with cucumber and cantaloupe (my least favorite course). I had fluke in a carrot/squash puree (delish!), duck egg on rice, and pork belly on puree cauliflower (very good too). It is on the expensive side but it is a great experience. The restaurant was a little on the warm side for me, and since it's a nicer place, you probably won't be wearing shorts or other warm weather clothing, so that's a small negative.