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  • We stayed at the Sheraton at the airport and couldn't muster the will to leave again, so we ordered delivery from Romeos. It arrived 10 minutes ahead of schedule (in 40 minutes, not bad) and we tucked in. When I am out trying pizza, I normally stick will plain pepperoni or pep and mush. On this trip, I had my mom with me so we went for the traditional crust (not too thin, not too thick) with 1/2 pep & mush and 1/2 grn pep, onion and mush. The pizza was very lovely. Nice and brown. Upon picking up a slice, I smelled...something...smoke? Now I don't know what this is coming from. Is the pepperoni smoked? I don't know. And I think that is what got the 3 star review from me. I am not a fan of smoked meats or whatnot. I feel like that smell/flavor is phony. I would also say that they are a shade stingy on the cheese. If I had to do it again I would get a cheese pizza with extra cheese. Moms side with the veggies was good, she said. It is often a problem with getting the veggies done, and she said they could have been a little more cooked. The breadsticks were ok, but we ordered with cheese and we couldn't tell if the cheese was on there, maybe another instance of the stingy cheese disease. BOIL IT DOWN: it was ok for whatever we could get delivered to the hotel...not bad. Sweet sauce, good crust, GET EXTRA CHEESE.
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