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| - What is there to say about Nobu that hasn't already been said? This is an incredible dining experience, through and through.
We made a reservation for 7:45, and arrived a bit early, but luckily scored seats at the bar to sit and soak in the Nobu ambiance prior to arriving at our table. We all settled on the rosé ($15/glass), and hung out at the bar until the hostess came over to bring us to our table.
Everything about Nobu is sexy - the pods with couches, the low lighting, the tables that are a bit low to the ground.. it's just a beautiful and completely sensory experience.
Everything at Nobu is designed to be shared, if you aren't as greedy as we were and decide to opt for that. We decided to order a cold dish, hot dish, and sushi rolls to share, and then each order an entree.
You can also select Omakase, if so desired, which is always a nice option to have when you're indecisive.
We started with the famous, and according to our server, most popular Nobu cold dish, the yellowtail sashimi with jalapeno ($29 for 6 pieces). It was the perfect start to the meal, and I honestly feel like I could have eaten an entire plate of it. It was so clean, so fresh, and the jalapeno/sauce on the plate combo was perfection. They'll also allow you to order a few extra pieces depending on the size of your party, so that each person can get two pieces (or they recommend order an additional order of it). Honestly, this is what I will dream of when I picture food heaven.
We also ordered a spicy cauliflower with jalapeno dressing, and then sushi rolls (spicy tuna, yellowtail and jalapeno, and shrimp tempura). All came out at different times and were delivered to the center of our table, and all were devoured almost instantly. The cauliflower was the perfect level of spicy, and the sushi was deliciously fresh and rolled beautifully.
For an entree, I ordered the scallops with wasabi pepper, and my colleagues each ordered a different dish as well, so if we wanted to try something new, it was available to us. The scallops were perfection - cooked beautifully, surrounded by a ton of delicious vegetables, and the most gorgeous level of spice. Seriously, it's 9 AM EST right now, and I'm dreaming of this amazing dinner.
In lieu of dessert, we each ordered another drink (another rosé for me, champagne for the rest of the group), to round out a night of indulgence.
Nobu is truly the epitome of elevated dining - the food is unparalleled, the service is wonderful, drinks are delicious and well poured, and ambiance is stunning. It's a wonderful treat for a night out, and one that I cannot wait to return to.
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