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  • This place is upscale, tapas style. While they have an interesting menu, the actual food is just soso, especially for the value. Be ready to leave not feeling full. We ordered the artichoke (a bit bitter because it was burnt), branzino (I had better), sturgeon bone marrow risotto (looked more interesting than it tasted). I did like the horse Carpaccio and the fried Lamb brains. We ordered waffle with hazelnut icecream and foie gras for dessert because we were intrigued by the foie gras, however we were disappointed at how little foie gras (shaved on top of the icecream) there were. The service was just OK, not what I expected for an upscale restaurant. Their menu is also very limited so I won't be returning.
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