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  • They were "open" for lunch....that means cold sandwiches and offerings from the "raw" seafood bar. Three iced teas and the "cocktail sampler" came to about 40 dollars with tip. Service was unbelievably slow. The seafood cocktails were about 3 oz each of shrimp(around U30) with a bit of spice, lobster and crab. I had a hard time differentiating the two, and there was more than acceptable amount of shell in them, and not that fresh tasting either. Would not ever eat here again. That said, one of the hostess/greeters was stunning. Simply one of the most lovely women I have seen anywhere, and as I left, I told her that she was too good for this place......and she is. One of the worst restaurant experiences I have had in Las Vegas.
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