It's airport food, I get it. But once you've tagged me $10 for a beer, it would be nice - and I don't believe too much to ask - that the chicken be at least slightly more meat than breading. Furthermore, it was done frying about 2 hours ago guys, it's dead, I promise. Finally, cardboard bread is pretty much expected but can we reduce the volume by about 90% so that the sandwich contents can actually be located by my taste buds? Sigh.