Go here for the experience only. Food is way over priced even with the Groupon deal! Renovation was 10/10 but that's just the superficial stuff, worth one star.
Service could've been better if the waitress doesn't have a heavy accent and decide from the get go whether she wants to talk to us in English or Chinese!
Now the food, where should I begin? Oysters... I guess you can't go wrong with this. Additional star for freshness.
Salads... the variety of dressings which hopefully are not reused as my mom said she saw someone dip and double dip their lettuce leaf.
Soups... I believe there're only 2 choices; lobster bisque or French onion. Very gimmicky as your bowls are filled with some mushy mashed potatoes (lobster bisque) or some pre-made cracker like onion and cheese (French onion), then the soups are poured from a kettle into your bowl which looks like gravy. So, skip it if you don't like drinking gravy. Yes, it's that horrible!
Angus steaks are suppose to be their selling point, it was tender but blend. It came with the steak alone on a thin slice of zucchini and NOTHING else.
If you ended up at this restaurant by force, I would recommend getting the sea bass instead as it was delicious. Star for sea bass!
Definitely not worth a second try as this is nothing but a high end dining wannabe!