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  • It's May 15, 2009 at about 6:30pm and it's HOT in Vegas. I was craving some cold noodle soup... and I got some cold soup but got nothing close to what I wanted. I haven't really had any Korean food, that wasn't Korean BBQ, in Vegas yet so I went to the first place I found. It wasn't crowded at all so we got good service. I ordered the Kong Goktsu because it was a cold soup. It was... interesting. Noodles in a white bean soup. There's a first for everything I guess. It was very bland. I think that's how it is suppose to be since I got a little container of sea salt to go with it. The salt definitely helped. I ate the noodles while enjoying the sides. Their Bibimbap was decent, though, I'm not big on bibimbap. If I survive until the winter I'll go back for some Tofu soup.
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