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| - Wild Wing is your local wings/beer joint... on steroids. They have wings with over 100 types of sauces you can never get bored with. The sauces range from the safe "bbq" to the saucy " Garlic Parmesan" and for the wild risk takers "chocolate sauce". Yip. I speaket the truth.
This location is family owned.
They don't really look like they know what they are doing.
they don't even look like they enjoy the 'beer/wings' atmosphere
They barely speak English.
The dining room is TINY , but def hard to miss off of Queen & University.
It's got about 5 booths along one side and a few tiny tables and chairs on the other end. The space between is so narrow, I had to press down my winter jacket. Bathroom are downstairs are super tiny.
A few times the orders came out wrong. I vowed the next time they bring something to our table, I'll eat it first then let them know it wasn't our table. Alas, the 3rd time was our order.
They had MGD on tap. woot.
Somehow even the crap service didn't deter me away from the orgasmic list of wings this chain offers. Got a loud, big crew hungry for some wings and beer? make a trip down here. Order a few pitchers and laugh at your own volume. The optimist in you will be having so much fun with your people and breathe out the " Oh yea, I forgot" when the wings up. And what fun you shall have. Oh, the joy. Like Christmas, for a Muslim. Ha.
The wings are well meaty, juicy and take no effort to come off the bone. They are most generous with the sauces, which makes me really happy. All the orders come in a standard wing basket with the serving paper keeping the sauce from in the same region as the wings. This is excellent strategy for triple dips.
Sweet potato fries - were pretty good too for sharing. Comes with a side peanut sauce, which is sweet and almost buttery but not a big favorite of the group.
Calamari - Delicious sharing appetizer. Not enough lemon squeezed on it, but definitely a succulent reassurance to the quality of items this high end wings joint serves.
Mozza Sticks - Pretty standard. I didn't find them extra memorable. The marinara sauce it came with was bland. While the cheese to breading ratio was excellent for a cheese lover, the breading was of poor quality. It was too flaky for my liking.
If you have yet to make a visit to this chain, here's some garlic-loving fellow yelper's suggestion
Spicy GarPar - Garlic & Parmesan with spicy sauce. This mixture is amazing for a side kick.
Buttermilk Dill & Honey Garlic - My absolute favorite. I highly HIGHLY recommend this. It's the perfect balance of sweet and garlic. It puts a Tasmanian devil spin on the regular honey garlic.
*Really though, Buttermilk ANYTHING is just an aphrodisiac. It hasn't been proven yet by scientists, but I'm sure it will be a thing. *
Pineapple curry - This was a delicate surprise. At first I wasn't sure why I liked it because I don't normally enjoy the sourness of pineapple. Then it hit me, like an arrow from Theseus. There was no bitter sour taste. It was saucy with the right smudge of sweet that made you feel like you were tasting something exotic. Be prepared to lick your fingers a few times to reminisce the taste of this sauce.
sad fact: I witnessed the owners turning away more than 8 people requesting to use the bathrooms. I don't know how standard this is, but I feel it's a bit inhumane to say "no you have to let your bladder burst instead". Just sayin.
Happy Wingin.
xoxo
M.
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