I had a great time here. Went for dinner, looking for something off the strip that would actually be good. I succeeded. This is first of all, a 100% local joint. Everybody knows everybody, just like my place at home. I loved that. The bar overlooks the sushi station, and the full kitchen.
I ordered a salmon hand roll and the yakisoba udon. Both were great and I was able to watch my udon get made which was fun. They also have Saporo on draft which is a big plus.
I'll be back!