An excellent seafood restaurant, family-owned by three brothers, set on a lake. Nice setting, spacious with dark, atmospheric nautical decor - very nice! This is a much more personal experience than a chain. The coconut shrimp is a must.
Great bar with a big open firepit, warm and cozy on cold winter days. Outdoor seating, free parking lot, so much more spacious than the LA restaurants I usually see. A definite yes!