A couple of girlfriends and I decided to do a casual dinner night and decided to make it up to the 3rd floor at Shangri La. We were seated promptly and soon discovered Winterlicious had begun so naturally what's one going to do - order a la carte or order a 3 course meal for a great price? Seems pretty self explanatory!
I started with the buns, which were amazing. A bit messy but the crispy chicken bun was sooo nice. My main course was the pork steak. I found the pork tasty and nicely cooked however, there was something mixed in with the dish -- deep fried and a bit too salty. For a dessert I did the apple fritter which were okay. The cream they served it with seemed a bit more yogurt-y, so it came off more on the sour side whereas I would have preferred sweet.
Overall food was good. Staff was excellent and the restaurant had a nice vibe to it. Despite 3 stars, I wouldn't write this place off.