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  • Andy from Pittsburgh Smokehouse does a lot of catering for the local film & television business, and that's how I first found out about his food. Everything I have ever tasted has been excellent, and I have had food both on set, and have also eaten catered spreads at two events at the Italian Club on Lower Rodi Road (Rick Sebak of WQED was also at both events, so you know the food is wonderful). And it's not just the meats, but the side dishes were fabulous as well (One of my favorites was some of the most delicious Brussels Sprouts I ever remember eating). A lot of the dishes are extremely creative too, like "Rattlesnake Tails," which were bacon wrapped jalapeño poppers . . . Yummers! This past week, Pittsburgh Smokehouse catered some of our meals on set, hot breakfasts and lunches too. Everybody on the cast and crew seemed to really enjoy the food. Thanks Andy! Cheers!
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