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| - So I went here for Brunch on Mother's Day with my mom and sister. We had a reservation at 9:00 am, we tried to get a reservation for 10:00 but they told us they were all booked throughout the day and 9:00 was the only time that could hold seats for us. When we got there the restaurant was mostly empty, with maybe three other tables dining with servers and employees standing around, and it stayed that way throughout the entire course of our meal. We left around 10:15ish and I think maybe two other tables showed up.
When we made the reservation they did not tell us that for Mother's Day they were doing a buffet, they didn't seem to announce this on social media either. The buffet was alright, but it was mostly if not entirely composed of regular menu items sitting out. Most food was room temperature or just straight up cold. I ended up eating the Korean cauliflower, roasted edamame, peach french toast, and veggie enchiladas, all of which are regular menu items. Each one of these dishes seemed wrong in some way. The cauliflower had virtually no sauce on it and was totally bland, despite being labelled "Korean" and coming with sauce, the french toast was cold, and the peaches on it came in small cuts, the enchiladas were extremely cold, and the cheese on top wasn't melted, and the way they roasted the edamame caused the shells to split open, losing edamame beans. I counted three shells that were burnt to a crisp with no edamame inside. This method also doesn't really do anything to make the edamame taste any different from traditionally steaming them.
I went to their bathroom midway through my meal and it was unkempt, and they were out of toilet paper. I had to make use of their paper toilet seat covers that seemed haphazardly thrown around the stall in individual boxes in order to get my business done. Tearing open a box, and then ripping the seat cover inside up so it was useable.
By the end of the meal the check came out, and the hostess/server told us not to bother tipping because it was included in the price which was 123 dollars for three people. Absolutely absurd given that I'm almost certain everything on that bar is a regular menu item you could pay 15 dollars or less for, but that wasn't the end. When our checks were brought back to us they added a 20% gratuity bringing the total cost of each meal to just short of $50. Total scam. The cauliflower is probably good if it's warm, but I could've gotten basically the same thing at various restaurants around town for under ten dollars, and it would've been hot, and had sauce. I am tempted to give this restaurant two stars since the food wasn't awful, but then I remember they charged me 50 dollars for a brunch buffet they didn't tell anyone about, and didn't even put toilet paper in the bathroom.
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