Located in Chinatown next to Pho Kim Long. The parking can be challenging, but they have backside parking and you can go through the back door.
Simple decor and clean. Service is 5 stars.
They have everything related to Udon. The udon is handmade from scratch. It will make a difference between homemade and instant one. Udon is perfectly textured (chewy). The bukake is my favorite. The soup is on the side and it has a bit stronger taste. Today, I decided to get Kake Udon with a side of Kakiage (vegetable and seafood tempura). The portion is huge, I am so full for lunch!
Price is a bit high. Shrimp tempura per pcs is $2. Hot tea in a can is $3. The plain udon Kake is $9 (does not come with anything except green onion and tempura flakes).
Recommendation: price is high compared to other udon place. They should have lunch special with price range $8-12 like Oodle Noodle. I paid $18 for my lunch today and that's too steep of a price for everyday lunch. Also, they do not have fresh hot/cold tea. Green tea is from a can which I find that dissapointing. Other than that, I would give average of 4 stars and would come back again.