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  • Ok I want to give it 3-star, but will give it 4 because its a local chain. Nice big booths, which can fit large parties that normally would have to get split up or wait for a table to free up. Their thin crust pizza is cracker thin - I couldn't decide if I liked the crust that thin... We tried their: salad, pasta, pizza, and pazooki. Pizza: numero uno..meh. their sproccoli was a bit more interesting. Can't remember which salad we got, but it was nicely dressed and had a lot going on. Their pasta (think we got the alfredo) - was also pretty tasty. their drinks are the size of your head - if NYC's major saw the size of these glasses, him and his soda tax would have a field day. Staff is young, probably all local college students, but all very friendly. would i come back? yes - but there are just so many other restaurants to try first though in the area.
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