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  • The hours are very limited, always a long wait and I'm unsure for what reason. The crust is obviously made ahead of time then they slap on the sweetest sauce I've ever put in my mouth. The cheese blend is the only good thing about the pizza. I guess if you like a non traditional pizza this may be for you but if you are looking for a good thin crust, or a traditional thick Pittsburgh pie, this isn't for you
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