As hidden as gems get, this spot is located in a desolate basement food court a block or so from Yonge-Dundas Square. How anyone would ever find it without yelp is beyond me. Thankfully, yelp lead our taste buds straight here. Apparently on Saturdays they sell tofu cheesecake by both the slice and the cake and that their take on it will blow minds far and wide. We did not visit on a Saturday. Oh well. We stuck with the savory and ordered some chicken katsu to share. Ooh yeah it is tasty. A solid lunch portion of nicely sliced fried chicken atop a slaw and rice, with a large pool of gravy to the side. That gravy sets it apart. It tastes spectacular with all three items in the dish and brings it to a brand new level rarely seen in a katsu dish. Definitely recommended. I would frequent here if I lived nearby. Can't beat the price, either.