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  • I think that Le Paradis is one of the best brasseries in Toronto. it's straight up French fare in a true bistro environment (complete with paper tablecloths, but we'll get to this later). Service is traditional French, a bit stiff, but always helpful. This place is great for romance, but also for larger groups. The prices are very reasonable-- even for the wine. If they have the Chicken Liver Mouuse, I always order this as it's proper french meat in a pot. Yum. The Rabbit Stew is delicious with green olives and lots of french herbs. Seafood Boulliabaise/Stew is great value and always fresh and delicious. I also am a huge fan of the liver and sweetbreads if I get there before they sell out. Flourless Chocolate cake is absolute perfection. My only compliant with Le Paradis is the paper on the tables. I know its economical and keeps the white linen clean. I'm also aware that many bistros in Paris do this. It's just a personal thing-- I don't like it. The last time we went my boyfriend went out on a limb and tried the sweetbread in Puff Pastry for his entree. To be fair, I think sweetbreads should never be covered with pastry-- the flavour and texture is so delicate that the buttery pastry overwhelms the meat. Even smoked, they couldn't stand up. Probably the only thing that wasn't fantastic here. it's my go to French restaurant. I like it old school and I cherish my wine and offal. I can find it all here-- en papillotte.
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