I would've gave this place a 5 if they had reservations but unfortunately not. Came on a Wednesday and it was pretty busy, at one point a line even started to build!
The setup reminds me of County General where it's narrow and has table and bar seating.
I totally agree with Lauren M. this was the single biggest piece of fried chicken I've ever had, it tasted awesome though, probably one of the best I've had and I'm comparing to Stockyards and Harlem. Chicken was tender which was a welcomed surprise. The collard greens tasted quite buttery but it worked! Coleslaw was a little oniony for my taste.
The ribs were kinda dry but the sauces made up for them, bbq, chipotle and habanero (spicy!).
Service was excellent as well and kudos for having Sopparo on tap!