I haven't been to the new location since they moved and I'm quite impressed with it. The place is spacious, clean and nicely decorated. For a chinese restaurant that's quite impressive in my books. The service is a bit slow considering we were there on a Tuesday night and it wasn't terribly busy. The food is just as good as I remember it. We had the beef brisket hot pot, gai lan with garlic, imperial chicken and the deep fried soft shell crab in egg yolk sauce (must order!). The complimentary taro and coconut dessert soup was good and actually hot, not lukewarm like the other restaurants. I would really like to return for dim sum.