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  • Don't come here for the food. Go for the atmosphere, the name, to be seen, whatever. I've had better meals for 1/4 the price. We arrived early before some of our other guests and sat down at the bar to have a drink. We promptly got up and went somewhere else for that drink because of a strong fish stench overpowering the area- and I love fish- but it reminded me of a Bangkok fish market in April. The tuna sashimi was almost flavorless. Prime filet mignon a little dry. Crab spaghettini unimpressive. And a complaint to the waiter about the highly-salted side dishes, squash and brussels sprouts, unacknowledged. I used to eat here often, it's gone downhill.
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