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  • Love this place, what can I say. My go-to order is a porchetta sandwich with rapini, truffle sauce, grainy mustard, and hot sauce. Extra cracklins' please! And a side of their roasted potatoes. Can't go wrong with it, a solid choice every time. On weekends they offer daily special sandwiches, some which sounded fantastic, like the calamari sandwich, but I've never been fortunate enough to be there on a day where they are offered. Just wish they would do a better job cleaning the "gelatinous" fat from some pieces of the meat. SOME is okay, but too much is a bummer.
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