The best part of this meal was this small cup of pea soup that our waiter gave us compliments of the chef. It came in a little mug and was served chilled. It was lights out.
The rest of the food was average to me. I ordered the blue cheese encrusted kobe beef while my friend got the flat iron kobe. For an app we split the "Maryland" style crab cakes. The crab cakes were nothing special and were not even close to being like a Maryland crab cake. I felt that my steak was pretty tough for such an expensive cut. It was thick and juicy though and filled with flavor. The flat iron was cut like a london broil and had a very good reduced balsamic sauce.
Wait service was good as well. Great selection of breads. Although everything was above average I don't feel like the price justified it.