I have been to this restaurant twice. The first time I came on a Friday during happy hour, the oysters were so fresh and everything tasted good. I enjoyed getting the raw oysters and the lobster bisque. However, the second time I came, the oysters did not seem as fresh and the lobster bisque was very salty. The complimentary bread was still good, but no one comes to seafood place for bread. I would have to say I prefer the salt celler in Scottsdale.