I had the 4 course omakase and overall I was pleased with the results. The first dish was a tasty jellyfish appetizer served with a daikon garnish. The second dish was a well presented seared salmon sashimi salad served on field greens with a savory sesame oil dressing. The third dish was a seared chasu pork served with grilled vegetables. The pork was a tad overdone but the taste was enough to overcome this oversight. Finally the last dish was an assortment of nigiri sushi with garnishes that well complimented the flavors of each distinct fish.
The service was friendly and excellent in ensuring you were enjoying yourself and the decor provides for a pleasant dining experience.