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  • Very happy with our most recent visit (last Saturday night). A group of 4 decided to give them a go for their rib special, but we decided on going on a Saturday night and this place is notorious for their no reservation rule...so we were prepared to stand in line and be at the mercy of a hostess. Much to our surprise, we visited their website and they now take reservations for Friday and Saturday nights. A reservation was made for 7:00pm and when we arrived at the restaurant, the line-up was huge. We went to the hostess station, advised them that we were there and in less than 5 minutes we were seated. FANTASTIC ! We started with the artichoke dip.....still great and very, very good. 3 people ordered the ribs, I ordered the Louisiana Chicken (which had grilled veggies, jus, and goat cheese). Appetizer was out in within a reasonable time frame....warm nachos with their signature artichoke/cheese dip. If you've never had it you don't know what you're missing. It comes with sour cream and salsa on the side. Our meals came out a few minutes after we devoured the dip..... The three ppl who ordered the ribs said they were fantastic, although one of the plates came out with no fries (which were ordered). This was quickly corrected when pointed out to the runner (the person who brought the food out). She returned within a minute with fries on a separate plate. My chicken was perfect....seasoned nicely with an ample amount of veggies and goat cheese. Portion size has shrunk, but this is a more reasonable size (as it was next to impossible to finish the previous portion size). Only two slight complaints....1) they've changed their baked beans and I prefer the older style better (it had a much robust flavour), and 2) there was barely any seasoning salt on the fries (which everyone at the table who ordered fries noticed). Overall, food is great, server was busy so we didn't see him much (there was a table celebrating a birthday and they consisted of about 30 ppl), so he was hopping. Would definitely go back.
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