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  • Sashimi is pricey, and even if it's bad, extracting my full value trumps quality for me. But this place broke my tolerance. I ordered a sashimi combo (dozen random pieces), plus udon, and it was so bad that I couldn't finish. The fish clearly had been over-frozen, and parts tasted rubbery and gross. The udon felt like it came straight from Asian Midway Foods 99-cent section (and probably did)!! With so many decent sushi options in Madison -- at around the same price -- why would you waste your hard-earned dollar here?! GROSS.
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