Just went here today, heard about how busy this place gets on the weekends so I'm glad I came on a weekday afternoon, but good for them because it is great how a local business is rockin it! The service was spot on and the food was amazing. I loved watching the plates come off the line. I didn't know that it was Hawaiian owned and the Hawaiian plates on the menu were a pleasant surprise because I love all things Hawaiian.
Husband had the deliciously yummy banana cream pancakes, I had the kahlua pig eggs benedict. I love eggs benedict and pride myself on knowing if a hollandaise sauce is freshly made or not. This one was. I could drink the stuff. Anyway, overall this place had great service and awesome food so support this little local business.