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  • By far, the best butcher shop in town. Top quality meats from top quality farms. If you don't feel like cooking the best steaks you can buy, go upstairs to the restaurant and have a great job. Definitely order the Portobello Fries... those are awesome. Could be a trendsetter. Any of their sandwiches are fantastic... The BLT and Porchetta sandwich are my favorites The crown jewel of the brunch menu is the short rib hash. The real specialty of Echo & Rig is the butcher shop. Not cheap, but by far, the best quality meat you can buy in Las Vegas. Makes the BB or VM&W look like Walmart's meat case by comparison. They also make their own pate, sausage and other charcuterie which changes daily. Always something new or unusual you don't see anywhere else. Butchers will cut to order just about anything for you as long as they have it in stock. If you want super thin sliced shabu-shabu style, or a 50oz (4-5 inch thick) bone in ribeye... they will cut it for you. When I ordered pork chops, the butcher went back and brought out a whole side of pork, then broke it down by hand and hand carved some 1.5in thick rib chops, rind off, but fat ring still on. Just incredible when grilled over oak charcoal. The fat from the Niman ranch pigs is so rich and flavorful and is very soft to the bite. Whereas supermarket pork chop fat ring can be tough and hard and usually have to cut it off at the plate. Definitely buy their hamburger patties... because it is ground from their prime steak trimmings after cutting the steaks for the restaurant. Usually always available.
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