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  • Love their patio on the second level, which overlooks the boutiques on Bloor street! The service was friendly, and the restaurant had polished bistro decor. The beef tartare was served topped with a quail egg and served with a side of buttered toast. One downside was the olive oil that was plated under the tartare. It made the dish feel greasy, along with the buttery toast. Nonetheless, it was a good dish that I would order again!
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