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  • This place was very good, but obviously a little pricey. We started out with the foie gras de carnard. It was the most tender pieces of meat I think I've ever had in my life with a mango chutney and kind of like a toasted crust crumble. It tasted like a dessert but was absolutely amazing. For dinner I had the risotto with scallops and chorizo. The risotto was cooked perfectly and the sauce was delicious, rich and creamy. My boyfriend had the angus steak. He really enjoyed it, from my one bite, I thought it was okay. Maybe a little more flavor. For dessert we had chocolate mousse cake. So good. It came with a dollop of ice cream and a tiny meringue. The waiter suggested a dessert wine to pair it with and it complimented it absolutely perfectly. The service was also very good, I haven't experienced very much since arriving in MontrĂ©al.
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